Recipe: Sofrito Dip
The star ingredient is everything!
Sofrito Dip is a combination of Caribbean flavors in a dip. It has all the ingredients used for the popular sofrito but with a twist.
1 medium red and green bell pepper, seeded and cut into chunks
Half of a red onion, peeled and cut into chunks
3 to 4 garlic cloves, peeled
Quarter bunch of cilantro leaves with or without stem, washed
quarter bunch of parsley leaves with or without stem, washed
1 ajices dulce, *sweet pepper, for some spice, washed and seeded
Sea salt and fresh cracked black pepper to taste
Combine all ingredients in a food processor or blender, add salt and fresh black pepper to taste. The consistency should be chunky salsa, not watery, Serve with crackers or tortilla scoops. Store in a tight food container in the fridge or freezer
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Subject line: Sofrito Dip Recipe Card
About Ramirez Brothers
Anthony Ramirez II and Paul Ramirez are the brothers and Bronx-based entrepreneurs behind Mainland Media, FromTheBronx.com and The Bronx Beer Hall. All of their work is designed to help improve the image of The Bronx, New York and to show the world that The Bronx is as rich with culture and history as any other place on Earth. Over the past 12 years they have worked with individuals and organizations from every corner of our borough and have been featured in The New York Times, The New York Daily News, The New York Post, Delta Sky Miles Magazine, Time Out NY and more.
Visit their website: https://www.fromthebronx.com/
Coqui the Chef's Food Tip:
Ají dulce in Puerto Rico, it is known as ají dulce, ajicito or ajíes (sweet pepper and two words for small pepper, respectively, in Spanish) In the Dominican Republic, it is also known as ají gustoso or ají cachucha (tasty pepper, and cap-shaped pepper, respectively, in Spanish) In Cuba it is known as ají cachucha. Ají dulce, which is a fruit, is pungent, most likely due to cross-pollination with habaneros or other spicy peppers.
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