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Yields1 Serving

 

 ½ tsp honey syrup
 A few mint leaves
 1 tbsp vanilla yogurt (optional if you don’t like honey)
 1 small watermelon or cantaloupe (preferably seedless)
 Small bag of coconut flakes (optional)
 melon baller

How To:

 

1

With the melon baller; press down, turn the baller around like you are forming a ball then gently scoop out a melon ball.

2

Drizzle with honey syrup or a dollop of vanilla yogurt.

3

Roll or sprinkle toasted coconut flakes.

4

Eat with a mint leaf

How to make toasted coconut flakes: use a non-stick frying pan spread one bag of coconut flakes and toast until they turn light to dark brown. (no oil needed)

Coqui the Chef’s Tip Bits:
Watermelon makes a great snack during the summer. It helps keep your body hydrated.

 

Category

Ingredients

 ½ tsp honey syrup
 A few mint leaves
 1 tbsp vanilla yogurt (optional if you don’t like honey)
 1 small watermelon or cantaloupe (preferably seedless)
 Small bag of coconut flakes (optional)
 melon baller

Directions

1

With the melon baller; press down, turn the baller around like you are forming a ball then gently scoop out a melon ball.

2

Drizzle with honey syrup or a dollop of vanilla yogurt.

3

Roll or sprinkle toasted coconut flakes.

4

Eat with a mint leaf

How to make toasted coconut flakes: use a non-stick frying pan spread one bag of coconut flakes and toast until they turn light to dark brown. (no oil needed)

Coqui the Chef’s Tip Bits:
Watermelon makes a great snack during the summer. It helps keep your body hydrated.

Summer Snowballs