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Yields8 Servings

 

 1 cup fresh pineapple
 juice of 1 large lime
 ½ cup One whole banana
 ½ cup coconut water
 ½ coconut milk or Greek coconut yogurt
 2 of ice cubes
 cherry, pineapple wedge, toasted coconut flakes for garnish (optional)
 cocktail umbrella picks (optional)

How To:

 

1

Combine all ingredients in the blender.

2

Blend until a smooth creamy consistency is achieved.

3

Pour into a glass and garnish

For toasted coconut flakes: use a non-stick frying pan spread half a bag or less of coconut flakes and stir until they turn medium-dark brown. (no oil needed)

Coqui the Chef’s Tip Bits:

Piña colada has been the official beverage of Puerto Rico since 1963. This recipe has a different twist with little more natural and nutritious ingredients.

 

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Ingredients

 1 cup fresh pineapple
 juice of 1 large lime
 ½ cup One whole banana
 ½ cup coconut water
 ½ coconut milk or Greek coconut yogurt
 2 of ice cubes
 cherry, pineapple wedge, toasted coconut flakes for garnish (optional)
 cocktail umbrella picks (optional)

Directions

1

Combine all ingredients in the blender.

2

Blend until a smooth creamy consistency is achieved.

3

Pour into a glass and garnish

For toasted coconut flakes: use a non-stick frying pan spread half a bag or less of coconut flakes and stir until they turn medium-dark brown. (no oil needed)

Coqui the Chef’s Tip Bits:

Piña colada has been the official beverage of Puerto Rico since 1963. This recipe has a different twist with little more natural and nutritious ingredients.

Family Friendly Piña Colada