Basic Quick Tomato Sauce
Serves 4
Ingredients
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2 tablespoons olive oil
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1 1/2 pounds ripe plum tomatoes (about 6-8), coarsely chopped (See Ann’s Tips)
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1 to 2 cloves garlic, smashed and thinly sliced lengthwise
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1 small dried red pepper, seeds removed (optional)
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1/2 teaspoon salt or to taste
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1 tablespoon freshly grated Parmesan cheese (optional)
Procedure
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Heat the oil in a wok or heavy frying pan over medium-high heat. When the oil starts to shimmer add the garlic and stir-fry until golden. Do not let it burn or it will become bitter. If you like a spicy sauce, add the pepper.
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Add the tomatoes and stir-fry. There will be a lot of spitting and hissing as the wet tomatoes hit the hot oil. Turn the heat to medium-low and cook the tomatoes down until they are reduced by about half and have taken on a more orangey hue. Adjust the seasoning by adding salt to taste. If the sauce looks like it’s drying out too much, add a little water. At this point freeze if not using immediately.
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Add the Parmesan, taste for seasoning then serve.
Coqui the Chef health benefits: Tomatoes not in season in your area? No worries. Canned tomatoes are just as good and healthy. Select brands with less salt.