Saffron Threads Superior, Whole – 1 gram
Essential for authentic Spanish Paella
From Malaga, Spain, this precious spice adds aroma and color to Spanish dishes, imparting a golden hue and deep, aromatic taste to any dish it flavors. Saffron is made by laboriously hand-plucking and toasting to perfection the stigma of the crocus flower. It was first introduced in Spain by the Arabs between VIII and X (A.C) century, and since then, it has become an essential ingredient in the Hispano-Arabic cuisine.
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