7.7 oz jar
Great for Pan con Tomate and Paella
Mild piquillo peppers are matured to a bright red color. They are hand-picked between late September and November each year. To prepare for our use, they are fire roasted immediately after harvest, peeled by hand and placed individually in a bottle in their own juice: no washing, no chemical treatment. Enjoy them within days of opening the jar. Although we know they won’t last long after you try the first one!
These peppers add extra flavor to grilled chicken, yellow rice, stews, sandwiches and salads.
4 in stock