Kale and Strawberry Salad with Citrus Dressing
Coqui the Chef's Food Tip
You can use any type of Kale to make this salad but Dinosaur Kale also is known as Tuscan Kale and Lacinato Kale is softer and less chewy.
Ingredients for Salad
One bunch of kale
1 lb strawberries, hulled and quartered
Ingredients for Citrus Dressing
2 tbsp of extra virgin olive oil
1 lemon, squeeze juice
1 tbsp of agave or honey
of salt
of cracked black pepper
orange, squeeze juice
How to
1
Tear the kale from stem and chiffonade (the French word for shred) into bite-sized pieces.
2
Place in a bowl and add the strawberries.
3
To make the citrus dressing; in a separate bowl, whisk the lemon juice, olive oil, agave, salt, and pepper. Pour it over the salad.
4
Massage with your hands until soft, about 15 seconds (this makes the kale easier to eat) Enjoy!
5
For an extra kick, splash squeezed orange juice over the salad.
CategorySalads
Ingredients
Ingredients for Salad
One bunch of kale
1 lb strawberries, hulled and quartered
Ingredients for Citrus Dressing
2 tbsp of extra virgin olive oil
1 lemon, squeeze juice
1 tbsp of agave or honey
of salt
of cracked black pepper
orange, squeeze juice
Directions
How to
1
Tear the kale from stem and chiffonade (the French word for shred) into bite-sized pieces.
2
Place in a bowl and add the strawberries.
3
To make the citrus dressing; in a separate bowl, whisk the lemon juice, olive oil, agave, salt, and pepper. Pour it over the salad.
4
Massage with your hands until soft, about 15 seconds (this makes the kale easier to eat) Enjoy!
5
For an extra kick, splash squeezed orange juice over the salad.
